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Dan Barber Chef, Blue Hill, and Author of The Third Plate  Wendell Berry Poet, Author, Farmer, and Environmentalist  Eliot Coleman, Farmer, Four Seasons Farm, Harborside, Maine and Author of “The New Organic Grower”  Cristeta Comerford White House Executive Chef  Ken Cook President, Environmental Working Group  Ron Finley, Founder, The Ron Finley Project  Jonathan Foley (Former) Director, University of Minnesota Institute on the Environment  Matt Goldfarb & Petra Page-Mann Founders, Fruition Seeds  Steve Jones Director of Washington State University Mount Vernon Research Center and Director of The Bread Lab, Fred Kirschenmann Farmer; President, Stone Barns Center; Distinguished Fellow at Iowa State University’s Leopold Center for Sustainable Agriculture  Daphne Miller, MD Author of Farmacology, Associate Clinical Professor at UC San Francisco; Fellow, Berkeley Food Institute  Bennett Konesni Farmer, Sylvester Manor, Shelter Island, NY and Musician  John Navazio, (Formerly) Organic Seed Alliance  Michel Nischan James Beard Award-winning Chef and Co-Founder & CEO, Wholesome Wave  Stephen Ritz Founder, The Green Bronx Machine  Cheryl Rogowski Farmer, W. Rogowski Farm, Pine Island, NY and 2004 MacArthur Fellow