Let’s Make Food Issues Real

Let’s Make Food Issues Real

Let’s Make Food Issues Real

There is some talk about the food movement’s winning. I’m not even sure such a thing as a food movement exists.

Yes, we have seen some encouraging developments: a promised reduction in the use of antibiotics by Tyson Foods and McDonald’s, a marginal wage increase by McDonald’s for a small portion of its worst-paid workers, a reduction of the use of artificial colors by Nestlé, Kraft and others; the elimination of aspartame in some diet drinks by Pepsi (to be replaced by different artificial sweeteners, of course); a more sweeping (and credible) announcement on additives by Panera; and Chipotle’s claim to have all-but-eliminated foods produced using genetic engineering.

Mark Bittman
Nutrition, agriculture and health policy.
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Wage increases and reduced antibiotics are welcome developments; the rest of this barely registers in its significance. Replacing aspartame with sucralose or high fructose corn syrup with sugar is rearranging the deck chairs. (The Panera move seems exceptional, but Panera is a new-wave company and has shown some principles from the start. They’re not reacting to pressure from the food movement but from their enlightened chief executive, Ron Shaich.)

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